King's Crown wrote:
> I made the Dutch Split Pea Soup today. Why did I make it so soon after the
> last batch... MY HUSBAND AT IT ALL! I had a bowl and then went out to a
> class. Came home and figured I'd have some Split Pea Soup for lunch. There
> was none. I just have felt deprived ever since. Sooooo, today I tried the
> new recipe suggested. It turned out very good. I have to say though the
> kids and I couldn't say that it tasted any different from the Split Pea that
> I make. My recipe is a tad less trouble (no peeling of potatoes or chopping
> of leeks) and cheaper as one doesn't have to buy leeks. I probably won't
> make this again, but we will be licking the pot as it is tasty.
>
> Lynne

Ooops.. I could have mentioned that one doesn't have to buy leeks if you
don't want. Just adding enough extra onion works too. I also have been
known to use small red potatoes and dicing them up with the peels left on.
I love this soup.
Goomba