Oh pshaw, on Sat 04 Nov 2006 12:57:12p, Tara meant to say...

> I am somehow drawn to this silly recipe. It is so trashy -- two out
> of the three ingredients are Jello and Cool Whip! But -- the layers
> magically separate. And, you mold it in the same Cool Whip tub you
> just dumped the Cool Whip out of! That's so efficient. The picture
> in the Jello advertisement is awfully cute and artificially colorful.
> Isn't there a cranberry flavored Jello? Maybe we could make this at
> school as a measuring and reading directions activity.
>
> JELL-O Magic Mousse
> Prep Time: 10 min
> Total Time: 8 hr 10 min
> Makes: 10 servings, about 1/2 cup each
>
> 3 cups boiling water
> 1 pkg. (8-serving size) JELL-O Brand Cherry Flavor Gelatin
> 1 tub (16 oz.) COOL WHIP Whipped Topping, thawed
>
> STIR boiling water into dry gelatin mix in medium bowl at least 2 min.
> until completely dissolved. Add whipped topping; stir with wire whisk
> until whipped topping is completely melted and mixture is well
> blended. (Mixture will be thin.)
> WASH whipped topping tub mold; dry well. Spray with cooking spray.
> Fill with gelatin mixture.
> REFRIGERATE at least 8 hours or overnight. To unmold, dip tub in warm
> water 15 sec. Unmold onto serving plate just before serving. Store
> leftover dessert in refrigerator.

A recipe born for office potlucks! :-)

--
Wayne Boatwright
__________________________________________________

A light heart lives long.