First: What brand (exact kit name please) of Riesling. This may help
someone to diagnose the problem. Fixes for generic rieslings may not
work.

Second, I know you said that there is no CO2. Have you checked? CO2
is definitely a possible cause.

Finally, some clearing agents attach to positively charged particles.
Others to negatively charged ones.

Steve


On 3 Nov 2006 13:06:55 -0800, wrote:

>I'm just concerned because this has never happened to me with a kit
>before. I've done dozens of kits and this is the first time I've had a
>strong haze look to it. I know there isn't any co2 left in it. There
>is a little head space so i think I'm going to lay a blanket of co2 on
>it and just let it sit for a while and hope it settles out. And I am
>getting the sparkloid, too, just in case. Someone told me it helps
>neutralize the positive and negative ions in the wine and allows
>everything to drop out of suspension. Anyone ever hear of this?