Thread: Any tips on getting home brew beer to clear quickly
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Ben[_1_] Ben[_1_] is offline
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Default Any tips on getting home brew beer to clear quickly
wrote:

> : I'm brewing a pale ale using light malt extract, hops (fuggles) and
> : crystal malt. I keg it. It tastes great and retains the head but it's
> : very slow to clear. Does anyone have any suggestions?
>
> : KEVIN
>
>
> You really didn't provide enough information!
>
> Use a two-stage fermentation: after the primary fermemtation is complete,
> rack to a secondary fermenter. Allow the beer to clear in the secondary
> before kegging. This will take a week or two.

Or put the keg in the fridge and let any remaining yeast drop out.

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