aem wrote:

> This sounds unlikely to me. Assuming there's a place for that water
> to go that won't mess up the appliance it would convert the roaster
> to a steamer, wouldn't it? Roasting is dry heat, pretty much by
> definition, so I don't see how generating steam can be a good thing.

That selps also keeps many foods moist while you cook them. Some cakes need
it, and also some meat cuts, as pork shins.
--
Vilco
Think pink, drink rose'