King's Crown > wrote:
> 14.5 ounces chicken broth (1 can)
> (8 cups of water)
> 60 ounces un-drained, small white beans
> (1 pound dry navy beans, soaked)
> (...but had to add 2 tsp of salt)

It sounds like the dish is underseasoned. That isn't much
salt for that large a volume of liquid and beans. Sometimes
I make chili and something seams to be missing -- it usually
turns out to be salt. Sometimes I'll use oyster sauce to
increase the salinity.

Jnospam