Donald Martinich wrote:
> In article
> >,
> "Greg" > wrote:
>
>> Hi,
>> I've just received an electronic slow cooker, and the very first recipe I've
>> chosen calls for some "unsmoked streaky bacon". The butcher said that all
>> bacon is smoked, and that the recipe author must be clueless.
>> Also, streaky bacon is very low grade, and he said he only stocks good
>> quality bacon.
>>
>> I'm in Sydney, Australia. Help.
>>
>> Greg.
>
> streaky = pork belly in the USA
> bacon = cured pork in the UK- Can be the whole carcass.
>
> To me, this translates as unsmoked, cured pork belly or, in the USA,
> salt pork.
>
> D.M.
>
Yes. And in the United States I see it in Asian stores.

--
Jean B.