Goomba38 wrote:
> sueb wrote:
>
> > Isn't it likely that it's supposed to be 20minutes per pound? I can't
> > believe that she thinks every single rack of lamb is exactly the same
> > size.
> >
> > They're usually not very heavy so it would probably be about 30-40
> > minutes, which sounds like what you ended up cooking them for.
> >
> > Susan B.
> >
> Yes, I guess it did end up being about that between all the pulling out
> & putting back in. Yet they were still very rare. I know each time I
> opened the oven door I lost heat, so it gets harder to judge.
> They tasted lovely though! I just wanted everything done at the right
> time and together, y'know?

I do indeed. Just proves that it's harder than it looks on TV.

Susan B.