I remember helping my grandmother bake a cinnamon coffe cake, she
called kuchen when I was younger.
All I remember is she would make the dough (raised twice),we would
flatten it and spread a cinnamon + sugar paste on to it and then roll
it and bake it on a flat pan.
My mother said my grandmother didn't have a recipe and mom could never
duplicate it.
If anyone can help me bring back this great tasting memory it would be
appreciated.
Thanks