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The Spaminator wrote:
> wrote in
> oups.com:
>
> >
> > Redneck Chef wrote:
> >> First brown the Venison and then Add 2 Taco Seasoning Packets The
> >> Simmer For 5 Minutes Drain and set aside Place Taco Shells in the
> >> oven @ 350 For 2 minute or until warmed Put Meat In the shells and
> >> then add what ever other Ingredent you may want. For hot Taco's i add
> >> Cayane Pepper in with the Taco Seasoning I take a shell Scoup some
> >> lettuce then some meat then some onios then some chesse then some
> >> tommatoes salsa and sauce and cayanne pepper But thats me see what
> >> you like!! have Fun Good hunting Chuck Painton
> >>
> >>
> >>
> >> Ingredient Measurement
> >> Taco Shells 12
> >> Venison 2 Lbs
> >> Lettuce As much as desired
> >> Tommatoes About 2
> >> Onions About 1, 1& 1/2
> >> Taco cheese About 16 ounces
> >> Taco sauce As much as desired
> >> Cayane pepper if so desired
> >> salsa As much as Desired
> >> Taco bells Taco seasoning 2 Packets
> >>
> >
> > Hey, Key:
> >
> > Don't you think that venison is a bit too expensive of an ingredient
> > to waste on tacos? Wouldn't it make more sense to use your beloved
> > SPAM? I am sure you can write a haiku on how to prepare a SPAM taco.
> > Try.
> >
> >
>
> I don't know a key. But where I live, Deer are in your backyard in the
> morning, So I think Redneck is smart to shoot a damn deer and have at it.
> Wouoldn't you?
>

I have a better deal for you. After you shoot and cut one up, send the
best cuts to me. I'll pay you good money.

>
> Have you ever had Venison Spam? Yummy.
>

No. Venison can't be turned into spam. It lacks the main ingredient:
greasy fat.

But I love cold smoked venison. Have you ever had it? Lean, chewey and
yummy. Sure beats the processed pig fat that you love so much.