Any white chili experts?
-L. wrote:
> King's Crown wrote:
> > Sorry this is turning out to be a long post, but I would seriously enjoy
> > some suggestions on how to make the recipe better as it really had great
> > chili flavor and great potential.
>
> Carrots and red peppers, more black pepper and more onion. And
> coriander is no substitue for cilantro (per the original recipe)
>
Ditch the Navy Beans. Use Great Northerns.
T.
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