Nancy Young wrote:
> "Puester" > wrote
>
>> Damsel in dis Dress wrote:
>>>
>>> The potatoes should give off some starch to help thicken the sauce
>>> into a gravy. If the floured meat and the potatoes aren't
>>> sufficient to make it thick, add some flour mixed with water until
>>> it's the right consistency.
>
>> Serving stew over mashed potatoes is also yummy, especially if your
>> gravy is really savory.
>
> Heh, I should have read the thread, the flour thing is already
> out there.
>
> nancy

Oh no, you'd probably have put some of that jarred mole in there! (giggling)

Jill