"Greg" > wrote in message
...
> Hi,
> I've just received an electronic slow cooker, and the very first recipe
> I've chosen calls for some "unsmoked streaky bacon". The butcher said that
> all bacon is smoked, and that the recipe author must be clueless.
> Also, streaky bacon is very low grade, and he said he only stocks good
> quality bacon.
>
> I'm in Sydney, Australia. Help.
>
> Greg.
>

What's the recipe, anyway?