"Puester" > wrote

> Damsel in dis Dress wrote:
>>
>> The potatoes should give off some starch to help thicken the sauce
>> into a gravy. If the floured meat and the potatoes aren't sufficient
>> to make it thick, add some flour mixed with water until it's the right
>> consistency.

> Serving stew over mashed potatoes is also yummy, especially if your gravy
> is really savory.

Heh, I should have read the thread, the flour thing is already
out there.

nancy