Damsel in dis Dress wrote:

>
> The potatoes should give off some starch to help thicken the sauce
> into a gravy. If the floured meat and the potatoes aren't sufficient
> to make it thick, add some flour mixed with water until it's the right
> consistency.
>


Serving stew over mashed potatoes is also yummy, especially if your
gravy is really savory.

gloria p