On Tue, 31 Oct 2006 20:01:02 +0100, "Jke" >
wrote:

>But I usually wing my stews. They often include beef, canned tomatoes,

Nice touch! I've never thought of doing that, but I'll bet it adds a
lot of depth to the flavor!

>I also love hachee, which is a Dutch classic that involves equal weights of
>beef and onions (get them really brown to make sure you don't wind up with a
>grey sauce) and ginger snaps (ontbijtkoek or taaitaai, really, but the
>spices are much the same). It's served with potatoes and red cabbage.

Okay, I've *got* to try this! Thanks so much for posting it, Jke. )