jmcquown wrote:

> LOL Not exactly beef stew but I could go for some of that! I have a recipe
> for baked ziti with three cheeses somewhere around here. Never thought
> about adding sausage but now that you mention it a nicely spiced Italian
> sausage would be a marvelous addition
>
> Jill <---who is not (yet) worried about "fattening"

Ohhhhhhhh, I thought you were asking about ANY cold weather meal.. I
totally missed the "stew" reference in your question.
Oh well.. I prefer ziti to stew anyway

I do make this family favorite passed down many generations, that we
just call "pepperoni and cabbage" which is not unlike a New England
style corned beef dinner except it uses pepperoni instead and lots of
veggies.