Hello All:

We have updated The Flour Treatise, and added an addendum on the newly
available Harvest King Flour from General Mills.

Data garnered from Prof. Calvel's book "The Taste of Bread" have been
added. References to the data can be found in the Flour Treatise.

The Artisan has been fortunate to have access to Harvest King Flour
prior to its release to the general public. We have had very good
results in all of the breads we have baked using it. Specifications
for Harvest King can be found in the Addendum.

The link to The Flour Treatise is:
http://www.theartisan.net/Flours_One.htm. This is the non frames
version. The frames version can be found at:
http://www.theartisan.net/MainCommFrm.htm

Regards

Jerry @ The Artisan