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ompOmelet

In article om>,
wrote:

> But you probbaly mean $7 per a 4 oz jar, not 1/4 oz. 1/4 oz is nothing.
> Two teaspoons or so. Jars don't come that small.

I think you are correct. ;-) Brain cramp on my part...

>
> Oh btw, a linguistic puzzle for the readers: most Japanese restaurants
> in Russia feature a sushi called "sepasy roll". Try to guess what's in
> it.
>
> >
> > > > I had taken one more jar of the black with me to be served on the table
> > > > with the rest of the goodies, but the host stashed it. <G> I was
> > > > amused.... and it was ok. They were good friends so I just chalked it up
> > > > to the "host gift" that I forgot to bring!
> > > >
> > >
> > > Lumpfish????!!!!!!!!!!!!
> >
> > Note I said that I'm aware that jarred Lumpfish is not in the same class
> > as fresh caviar. ;-) Sorry if I made ya nauseous or anything!
> >
> > It has fond memories. I cringe to say this, but Lumpfish caviar was the
> > first I ever had and it got me started on at least appreciating it. I've
> > since learned better but still......
> >
>
> Try fresh salmon caviar instead.

I don't think so...
It'd be too much like eating fish bait.
I've used a lot of salmon eggs to fish for trout in Colorado. ;-)
--
Peace, Om

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