cybercat wrote:
> "Andy" <q> wrote
>
>>Never heard of deep-fried oysters, but from the sound of your breading,
>>doesn't that overpower the oyster's flavor? Do they lack in flavor or
>>something?
>>
>>Maybe I should try some.
>>
>
>
> Andy, they are delicious! The breading does not overpower the oysters,
> rather it takes on the flavor of the oysters. Fried oysters have a strong,
> distinct oyster flavor. I prefer the consistency of fried to raw. They are
> wonderful.
>
>
I haven't seen any responses about just pan frying the oysters. I've
had them both ways, and if you flour and season them lightly then pan
fry in butter and olive oil,that is hard to beat. Deep fried is good
but pan fried IMHO is better. Don't over cook!