In article >, Andy <q> wrote:

>Never heard of deep-fried oysters, but from the sound of your breading,
>doesn't that overpower the oyster's flavor?

It would be very difficult to overpower an oyster's flavor.

Deep-fried oysters are common to the U.S. gulf coast and
U.S./Canada west coast. I didn't realize they might be
unheard of in other places where oysters are common.

Steve