Chatty Cathy wrote:

> http://www.recfoodcooking.com/
>
> Vote now!
>
> Thanks go to Michael Dog 3 Lonergan for suggesting this one.

I don't prepare lobster. I only eat it if it's prepared
for me in a restaurant or something. I can't bear to put
the live lobster in the pot of boiling water or whatever.
Anyway, I would like it by almost any method of preparation
as long as it's cooked. No, raw or rare lobster please.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?