Abe said...

> Got a hankering for some deep fried oysters, so I bought a lb of fresh
> shucked medium pacifics.
>
> Question. I usually bread with half and half corn meal and flour, with
> some salt, pepper, and cayenne thrown in to the breading.
>
> Anyone have other favorite suggestions for breading oysters to be
> fried?


Abe,

Never heard of deep-fried oysters, but from the sound of your breading,
doesn't that overpower the oyster's flavor? Do they lack in flavor or
something?

Maybe I should try some.

Andy
Never had oysters.