> I scored some King crab legs for $10 a pound yesterday at Costco. I'm
going
> to do them on the grill and have a pilaf with onions, mushrooms, green
> onions and a bit of parsley for a side. What about a veggie? I have
> Brussels sprouts and I was thinking of roasting them. But I also have
sweet
> potatoes, zucchini, winter squash, green and red peppers, cauliflower and
> beets. What say you? Given what I have, what would be a good veggie?
> Janet

Where I live, vegetables are wasted when served with shell-creatures of any
sort...