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Gregory Morrow
 
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Default 1/2 OT maybe: restaurant recommendations, and a recipe.


rbinca wrote:

> The price range is not an issue. As for the cuisine I will try pretty
> much anything. The biggest limiting factor in my options is that I will
> not have much access to a vehicle the few times that the company doesn't
> have my time occupied while I am there. But thanks for the suggestions.


Go he

www.chowhound.com

There is an active "Mid - Atlantic" board there where you can post your
queries and get good advice....

--
Best
Greg