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Carbonara with bacon...bits?
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Blair P. Houghton
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Carbonara with bacon...bits?
> wrote:
> You could take the greatest hunk of meat ever and easily ruin it. On
>the other hand, a skilled chef can take freakin' insects and make them
>taste good. (That is, if the person ate the insect before knowing what
>it was.)
You ever take a close look at a lobster?
--Blair
"Shrimp?"
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Carbonara with bacon...bits?