Mark Thorson wrote:
> What do you expect from fat-free baked goods?
> That's like expecting to enjoy a glass of
> non-alcoholic wine or a slice of zero-carb bread.
>
> Get this clear, FAT = FLAVOR. It also provides
> rich texture. You can eat for purely healthful
> nutritional purposes, or you can eat for pleasure.
> Which will it be?

But this wasn't fat free. The whole cake has 130 grams of fat.