> I had never eaten Kangaroo until a couple of months ago..even though I live
> in Oz....
>
> I found it very nice ..but it is something that needs to be fried at a high
> temp only 2-3 mins a side..otherwise it is very dry !...I first had some
> steak that was marinated ..I really prefer it that way..
Mine was marinated and sliced and served in an oblong plate covered in a
black sweet sauce.
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