Julia Altshuler wrote:
> kilikini wrote:
>> I'm venting, in a way, but I'm hoping for some sort of glorious,
>> mind-bending idea on what I can do with a piece of tilapia.
>
>
> Is tomato sauce O.K.? I regularly cover tilapia with browned onions
> to which I've added a small can of Muir Glen tomato sauce and a red
> and green bell pepper, cooked until they're just bearly softened.
>

Tomato sauce has carbs, but I'm thinking that I'm not really going to care
when it comes to that. I have to have my tomato sauce! I like that idea,
Lia. Thanks! I'll try to get some sauce tomorrow.

kili
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