On Sat, 28 Oct 2006 15:58:04 GMT, "kilikini"
> wrote:

>Chatty Cathy wrote:
>> http://www.recfoodcooking.com/
>>
>> Vote now!
>>
>> Thanks go to Michael Dog 3 Lonergan for suggesting this one.
>
>Dang, there were so many options I wanted to choose! I love lobster. My
>favorite way to cook it is to boil it to half-way done, remove from water,
>split the tail shell, pull the shell back, add a slab of butter to the split
>and then broil it until it's VERY lightly browned.
>
>Of course, that's when and if I can ever afford lobster, which is just about
>never. And, I can no longer eat it, so I'm out on both counts. Oh well. I
>have the glorious memories!!!!!
>
I love it too, but haven't ordered it in restaurants in over 20 years
(I don't order anything with "market price" as the $$). In fact, I
haven't bought it in ages to eat at home either because I like the
tails (hate whole lobsters) and they are just too darned expensive
these days. Sure I wouldn't be going into the poor house if I forked
over the cash, but I have standards too (no $150 steaks for me).
Since I don't buy lobster or even eat it in restaurants anymore
because the price is sky high - I choose: I can't affrord it.

--
See return address to reply by email