FoodBanter.com - View Single Post

On 3 Jun 2004 03:39:22 GMT, arranged random neurons,
so they looked like this:

>Really? If I go for a couple of days without a bath, I start to get
>very aromatic! The only time I do not take a bath is when I am sick
>and I know I will not be going out at all that day.
>
>I am thankful I am alive at this time. I can lay in bed and post messages
>like this with my Powerbook via my wi-fi service while I prepare for
>a talk I plan to give this Saturday on computer programming on the Mac.
>Life is good!

Life would be better in SoCal if I had a NY style deli for hand carved
pastrami on rye, dammit! I am soooo envious, Stan! That was a rockin'
brunch and I hope we can do it again one of these days.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Duncan Hines

To reply, remove replace "spaminator" with "cox"