"Michael Archon Sequoia Nielsen" > wrote in
message ...
> Old Mother Ashby wrote:
>> Anyway, if you can find it at all it retails for about $180 a kilo. Colin
>> is selling his to selected customers at cost, which is $60. I am now in
>> possession of two 100g steaks cut from the top of the rump. Not very big,
>> but Colin says very rich, that's all you want - and this is a butcher
>> speaking!
>
> Is wagyu really that good? I was at an australian restuarant in Copenhagen
> once and it is rather expensive, but I had to try it. Their most expensive
> dish was wagyu beef and they advertised it was THE BEST in world and that
> they were the only place in DK that has it. (in the news last weeek I saw
> that a quality steak house "Hereford" now has it, too. BUt the main dish
> with this thing was $75 (fro 600 gram) and you could also get a 1000 gram
> version. I had a 3 dish meal (for $60 including a glass of shiraz and a
> muscatel for the dessert with kangaroo meat as the main dish, instead.
> Frist dish was salmon and dessert was 4 chocolate delicacies really
> beautifully arranged.
>
> --


I had never eaten Kangaroo until a couple of months ago..even though I live
in Oz....

I found it very nice ..but it is something that needs to be fried at a high
temp only 2-3 mins a side..otherwise it is very dry !...I first had some
steak that was marinated ..I really prefer it that way..

--
Bigbazza (Barry)..(The Boy from Oz)