Goomba38 wrote:

> feverish wrote:
> > Janet B. wrote:
> >
> >
> >> Good Job, Kiddo!!!
> >> Janet
> >
> > I was *so* proud last night.. now I'm totally intimidated by this rib
eye
> > steak thing.
> >
> > What do I do???
> >
> > -feverish
> >
> Grill it? You barely have to do anything to it if it is a good cut of
> meat. It will be well flavored on its own already.


The OP knows this -- and *you* know this :-)

To the rest of you, if you check this "feverish" out you'll find out that
it's a troll, it's only reason for being is to get responses from suckers on
newsfroups...this troll especially has a history on alt.fashion and some
other froups.

Are some people here so desperate to post *anything* that they *have* to
respond to even *very* obvious troll posts...??? It's one reason why a
fairly high percentage of threads here devolve into puerile garbage. This
thread is a splendid example...

--
Best
Greg