feverish wrote:
> denise~* wrote:
>
>
> > Isn't that one of those tougher steaks?
>
> I really don't know.
>
> > If so, do this.
> >
> > Brown steak in a little oil in large pan. Dump in condensed cream of
> > mushroom soup & let simmer till the soup is like a 'gravy' & the steak
> > is tender. You can add in a little milk if needed. Also salt & pepper
> > as desired. If you have the gumption, before you brown the steak, cook
> > up some chopped onions till translucent, then brown the steak, then add
> > in the 'soup' (and some milk if necc, but not too much)
> >
> > Serve over rice egg noodles with a veggie of choice & bread.
>
> Sounds great!! Thank you Denise. I think I can handle this one, too.
>
> -feverish

Yes, it's easy, but read Kilikini's post and my reply. :-) You might
want to save this recipe for another piece of meat.