denise~* wrote:


> Isn't that one of those tougher steaks?

I really don't know.

> If so, do this.
>
> Brown steak in a little oil in large pan. Dump in condensed cream of
> mushroom soup & let simmer till the soup is like a 'gravy' & the steak
> is tender. You can add in a little milk if needed. Also salt & pepper
> as desired. If you have the gumption, before you brown the steak, cook
> up some chopped onions till translucent, then brown the steak, then add
> in the 'soup' (and some milk if necc, but not too much)
>
> Serve over rice egg noodles with a veggie of choice & bread.

Sounds great!! Thank you Denise. I think I can handle this one, too.

-feverish