feverish wrote:

>
> Oh wow.. thank you!! Those look easy enough.
>
> Now, what do I do with a rib eye steak?
>
> -feverish (who's been upgraded to designated cook for the next week)

Isn't that one of those tougher steaks?

If so, do this.

Brown steak in a little oil in large pan. Dump in condensed cream of
mushroom soup & let simmer till the soup is like a 'gravy' & the steak
is tender. You can add in a little milk if needed. Also salt & pepper
as desired. If you have the gumption, before you brown the steak, cook
up some chopped onions till translucent, then brown the steak, then add
in the 'soup' (and some milk if necc, but not too much)

Serve over rice egg noodles with a veggie of choice & bread.