feverish wrote:
> Janet B. wrote:
>
>
>> Good Job, Kiddo!!!
>> Janet
>
> I was *so* proud last night.. now I'm totally intimidated by this rib eye
> steak thing.
>
> What do I do???
>
> -feverish
>
Grill it? You barely have to do anything to it if it is a good cut of
meat. It will be well flavored on its own already.