merryb wrote:

> Just because people have to have a food handler's card to work in a
> restaurant doesn't mean that they apply what they are suppossed to know
> when working...stuff gets left out a lot longer than it should...using
> filthy towels as potholders, dirty fridges, stuff not being properly
> rotated, sinks being used as salad bowls after being used to defrost
> chicken, etc. Believe me, I've seen it, and it happens more than you
> think (or want to know).


I hear you loud and clear. That's why I played on the one hand/on the
other hand. For the most part, my experience in commercial kitchens has
been good, but I believe you when you say that attrocities happen.


--Lia