In article >,
"JoeSpareBedroom" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> news
> > In article >,
> > "theChas." > wrote:
> >
> >> Why is it necessary to have separate plastic boards for poultry, meat,
> >> and
> >> fish?
> >> As long as the board is properly cleansed, and then sanitzied, should it
> >> not be okay for any of the 'dangerous' food?
> >
> > It's not necessary... I've never bothered.
> >
> > When I cut meat, I sanitize my board with pure vinegar, or bleach if
> > it's gotten stained.
> > --
> > Peace, Om
>
> Vinegar?

Vinegar is an excellent disinfectant.
I use it on floors a lot.

They also use it at work to disinfect respiratory equipment.

Seriously.
--
Peace, Om

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