Scott wrote:

> Just that. Thought I'd go out to an orchard and pick up some apples for
> jelly... or maybe something more "interesting." Any have any favorite
> combinations of apple varieties for jelly?
>
> Might also do apple butter while I'm at it; haven't used the crock pot
> in a while.
>

I'm having fun with honeycrisps lately. They do have a hint of
honey, and they also have a slightly (hickup) fermented note
in their flavor, if you're into that sort of thing.

So far, made jelly and some apple butter with them.

--
Reg