In article >,
George > wrote:

> Andy wrote:
>
> >>> No split pea soup ever makes it to the soupbowl without first going
> >>> through the foley mill! Anything else would be split pea... stew?
> >>> ICK!
> >>>
> >>> Andy
> >> Why?
> >
> >
> > It's supposed to be soup. When you have hunks of celery, carrot and onion
> > "slush" in the midst, it's hardly soup, imho.
> >
> > Andy
>
> That would seem to be a personal preference. Typically soups are not
> pureed. Think beef barley, chicken and rice, beef vegetable etc.

IMNO if a "soup" is chunky, that makes it a "stew". ;-)
--
Peace, Om

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