"notbob" wrote in message
>
> In the case of fish, one other method is very good, and that's freezing
> the meat in a solid block of ice. This is a great way to preserve
seafood.
>
> nb

Yes, yes and yes! I do it all the time. If it's not done, the fish becomes
dry and tough. I do the same with crab meat, too. Drain well after
thawing.

Dora