Split Pea Soup a simmering
In article om>,
"Sheldon" > wrote:
> OmManiPadmeOmelet wrote:
> > "King's Crown" wrote:
> >
> > > I use to use ham hocks, but fell in love with ham shanks some years ago.
> > > I
> > > agree bacon would be really good too.
> >
> > Ok, and the difference between shanks and hocks is.......
>
> As to flavoring pea makes no nevermind. Now bacon sucks for flavoring
> pea, it's too sweetish (not sveedish).
I still like to add a small amount of (pre-cooked) bacon to beans. :-)
--
Peace, Om
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