OmManiPadmeOmelet wrote:
> In article >,
> "King's Crown" > wrote:
>
>
>>> Ok, and the difference between shanks and hocks is.......
>> More meat and less fat.
>>
>> Lynne
>
> Did you follow my link?
>
> It comes from the same part of the pig.

Except one is from higher on the leg than the other.
I noticed your link doesn't include hog jowl or fat back, which some
also use in beans or soups for flavor.