I don't know if I've ever seen whole dried peas. I'd really like to try
that. I'll be on the hunt now. I always double the recipe and usually wish
I had tripled it. I agree one recipe is not nearly enough.

I am making garlic bread too!

Lynne




> If you like texture then next time use whole dried peas; rinse them and
> place to soak in the fridge the night before. The whole peas have more
> flavor too, <snip> the homemade
> croutons. >
> Sheldon
>