Split Pea Soup a simmering
On Oct 25, 4:37 pm, "King's Crown" > wrote:
> Smells so good! We've had a blustery day today and it seems fitting. I do
> have a question do any of you put potato in your soup?
<recipe snipped>
I made a first time pot of this from an old Betty Crocker recipe on
Saturday last which did specify any marjoram. No potatoes because
there were none mentioned, but also because I hoped the pea flavor
would be strongest. Next time I make this fairly tasty soup I will
butter-carmelize the onion bits first.
....Picky
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