what to do with . . .
"skyhooks" > wrote in message
...
>. . . ten pounds of whole potatoes? I took advantage of a $1.88 coupon
> for a 10-pound bag of russett potatoes.
Hashbrowns! Cubed and fried up fast and crispy in a bit of olive oil in a
skillet,
chunked onions tossed in when you turn them.
They must freeze just fine, judging by how many I see in the freezer case at
the grocery.
Also--and healthier, I imagine--you could cut them in wedges and dust with
a seasoning mixture like onion and garlic powder and a bit of crushed
Rosemary after tossing in olive oil and "oven fry" them, then freeze them.
I see these for $3 a small bag at the store.
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