.. . . ten pounds of whole potatoes? I took advantage of a $1.88 coupon
for a 10-pound bag of russett potatoes. A price I couldn't resist. As
it is, I always find it hard just to use five pounds of potatoes before
they go bad.

Thing is, I usually cook for one only (me). I think I'll bake a lot of
them for twice-baked potatoes, then freeze those individually. Maybe I
could make a large batch of mashed potatoes and vacu-seal/freeze in
individual servings. Do mashed potatoes freeze well?

I don't want to make french fries. Again, the main problem is cooking
for one person, and I have a limited freezer space. Any suggestions
and/or recipes? TIA.

Sky, who thinks a serious session of KP-duty is coming up <g>