Need a really good salt substitute
AJ wrote:
>
> I'm doing the cooking for my elderly uncle (79 -- the old geezer is
> tough!), and he's at the point where his doctors say, "Let him eat
> what he wants -- just NO SALT!" Not too tough, eh?
>
> He was watching an episode of "Cookin' in Brooklyn" that featured
> spare ribs, and of course he wanted that. I went to the website and
> here are the ingredients (I'll put the URL at the end of this
> message):
>
> spare ribs
> 2 dried chilies
> ***1/2 cup salt***
> 1/2 cup sugar
Let the sugar do the job.
blacksalt
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