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Barb Barb is offline
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Default Need chili for chili dogs (coneys)


Andy wrote:
> Barb said...
>
> > Apparently, 17% of the US population are Chili dawg lemmings-- YUM!
> > And dude, sauerkraut didn't even make the list. /shakes her pretty
> > lemming head at YOU! /tease

>
>
> Barb,
>
> Thanks for the background info and the cute poem. It's distressing that
> sauerkraut didn't make the list. Clearly something is amiss.
>
> Unlike New York City and Chicago, Philadelphia just isn't a hot dog town. I
> might have to actually cross the Delaware river into New Jersey. Folks over
> there put all kinds of crud on their hot dogs!
>
> All the best,
>
> Andy


You're most welcome, Andy. =)

Speaking of all kinds of crud on a hotdog... To the original poster:
I was thinking that if you added a few tablespoonsful of sweet pickle
relish and catsup to a can of beanless chili, it would make a pretty
good coney island sauce. Most of the recipes I found on the net called
for sugar and sweet spices like cinnamon in the coney chili sauce.

Aloha!

Barb